Category Archives: Food

The 3rd Annual Wine, Blues, and More at Hood Crest Winery in Hood River, Oregon!

Posted on October 11, 2017 by Steven Shomler

The 3rd Annual Wine, Blues, and More at Hood Crest Winery in Hood River, Oregon! I invite you to join me Saturday Oct 21st at Hood Crest Winery in Hood River, Oregon from Noon to  5 PM for an afternoon … Continue reading →

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First Ever Beer Dinner at Phil’s Meat Market Hosted by Steven Shomler

Posted on July 5, 2017 by Steven Shomler

First Ever Beer Dinner at Phil’s Meat Market Hosted by Steven Shomler Phil’s Meat Market is known for their amazing wine dinners. On Saturday night July 22nd at 7 PM Phil’s will be having their first ever beer dinner! This … Continue reading →

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Portland BLT Week! Arriving Oct 1-8, 2017

Posted on January 1, 2017 by Steven Shomler

Portland BLT Week! New Year’s Day 2017 seems like a good time to unveil my next project — Portland BLT Week. Arriving October 1-8, 2017. Portland BLT Week — Celebrating the glory that is Bacon, Lettuce, and Tomato. Restaurants, Bars, … Continue reading →

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Speculoos Cookie Butter

Posted on January 17, 2012 by Steven Shomler

Speculoos Cookie Butter This past December (12/2011), some friends blessed Gayla (my lovely wife) and me with a weekend away, just the two of us. Included with the 2 nights at a hotel and meals was a beautiful basket filled … Continue reading →

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How to Make Great Turkey!

Posted on November 14, 2011 by Steven Shomler

How To Make Great Turkey!  How To Cook Great Turkey! http://www.howtomakegreatturkey.com        www.howtocookgreatturkey.com I make great turkey! I cook great turkey! My approach is easy and effective. My turkey browns nicely and it is always moist and tender and … Continue reading →

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Christmas Feast 2010 Part 4 Departure Style Brussels Sprouts and Sesame Soy Christmas Slaw

Posted on January 23, 2011 by Steven Shomler

This is Part 4 of Christmas Feast 2010 – Departure Style Brussels Sprouts and Sesame Soy Christmas Slaw To see Part 1 Appetizers, Part 2 Turkey, or Part 3 Sourdough Stuffing and Yukon Gold Mashed Potatoes with Hazelnut Butter go … Continue reading →

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Christmas Feast 2010 Part 2 Turkey

Posted on January 16, 2011 by Steven Shomler

This is part 2 of  Christmas Feast 2010. To see part 1 go to http://www.stevenshomler.com/2011/01/10/christmas-feast-2010-part-1-intro-menu-appetizers This was our menu for  Christmas Feast 2010 – Appetizers Turkey Turkey Gravy Sourdough stuffing Yukon Gold Mashed Potatoes with Hazelnut Butter Departure Style Brussels Sprouts … Continue reading →

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